JFA Consultancy & Training
The Finest Professional Consulting Team of Pastry Chefs From all Over The World
What We Do
HOTEL - Customised workshops on Pastry & Bakery PASTRY SHOPS - Pre Opening and development of menu and recipe PASTRY SCHOOLS - Training of Pastry lecturers and program Development PASTRY & BAKERY COMPANIES - Chocolate, Fruit Puree, Frozen Fruits MASTER CLASSES - French Pastries, Cakes, Travel Cakes, Sugar display, Chocolate displays and Vienoiserie CORPORATE TRAINING - Fonterra, Anchor, Haagendazs Contact Us Now !!! T: +603-79603846, F: +603-79603848 Email: firstname.lastname@example.org
Academy of Pastry Arts Malaysia & MOF Chef Jean Francois Arnaud presents the first organised consultancy and training department where team of world renowned chefs will be offering onsite training, consultancy and solutions
Un des Meilleurs Ouvriers de France is a craftsmen competition in France, held every four years. The title of Un des Meilleurs Ouvriers de France (shortened to MOF) is a unique and prestigious award in France according to category of trades in a contest among professionals. This contest is organized and recognized as a third-level degree by the French Ministry of Labour.