Fonterra is a global, co-operatively-owned company with its roots firmly planted in New Zealand’s rich land, working to unlock every drop of goodness from the 22 billion litres of milk we collect each year and sharing it with the world.
Our business is based on sourcing secure, high quality milk and unlocking its natural goodness in ways that add real value to our customers and consumers around the world.
Dairy sets the gold standard for nutrition and we see a growing global population wanting the best of what we can offer.
As Fonterra’s flagship brand, Anchor provides the goodness of dairy straight from the farm to families around the globe. It offers a range of powdered milks, ready-to-drink milks, yoghurts, cheeses and butter in countries across Australia, New Zealand, Asia, Africa and the Middle East.
Anchor stands for “proven nutrition”. Our Anchor Institute funds nutritional research by established scientific and medical experts.
The Anchor brand was created in 1886 when entrepreneurial Cornish famer, Henry Reynolds established a tiny factory in New Zealand with the goal of making quality butter. From these small beginnings, Anchor has grown to become one of the top global brands with a wide range of dairy products sold in 70 countries.
Silikomart offers a wide range of refined and innovative products, with a functionality, practicality and beauty which meet the needs of all those who love to cook. Silikomart products have a reputation for enhanced design and are renowned for their high quality silicone and „MADE IN ITALY“production.
The use of silicone in the kitchen provides excellent results and significant advantages. Thanks to its resistance, thermal stability and flexibility, it can be used with temperatures ranging from -60 ° C to +230 ° C. Silicone is also non-stick and an elastic material that is resistant to aging.